Paleo Egg Salad Wraps

Hey All!  

I love putting new twists on traditional foods, exp. If I can make it Paleo too! Here is my version of Egg Salad, I wrapped it up in Butter Lettuce(which is even tastier & healthier for you). I am so thankful I still have organic veggies from this last years share from Kragnes Family Farm, yum! 

Here are the ingredients: 

- 6 Hardboiled eggs (You  can easily put them in a muffin tin and bake them in the oven for 25 minutes at 325 degrees, they taste better and the shells come off easier). 

- 1 Cucumber

- A Head of Butter Lettuce 

Pesto Ingredients: 

- 1 Small onion 

- 2 Handful of cranberries 

- 2 Tbsp. Dill

- 1 Bunch Basil

- 3/4 - 1 Cup Coconut Oil 

- 3/4 Cup Walnuts

- 2 Tbsp. Crushed Red Pepper

- 1 Tbsp. Fennel

- 1 Clove Garlic

- Juice from half of a Lemon

- 1 Tsp. Sea Salt

- 1 Tbsp. Sage

- 2 Tbsp. Rosemary

Directions:

For the pesto:

Combine all ingredients in a blender to a purée form(I also put 1/4 of the cucumber in the purée so it wasn't so chunky in the salad). 

Egg Salad: 

- Cut up the cucumber & combine with the hard boil eggs, mash it up really good before combining it with pesto in a medium sized bowl. 

Than take your butter lettuce and carefully take each leaf off, place on a clean surface & scoop a good spoonful onto it. Than wrap it up burrito style... And enjoy! :)