Paleo Bacon Wrapped Chicken with a Homemade Honey Mustard Glaze

Ingredients:

- 1 Large Package of Chicken Breasts
- 2 Tbsp. Ground Pepper
- 3 Cloves Garlic Crushed
- 2 Packages of Bacon
- 1/3 Cup Raw Honey
- 1/2 Cup prepared Ground Mustard
- 3 Tbsp. Apple Cider Vinegar
- Dash of Cayenne Pepper(optional)

Directions:

( I have also marinated the chicken in the honey mustard glaze overnight and it turned out so delicious!)

- Preheat oven to 400F. Sprinkle Chicken breasts lightly with ground pepper and crushed garlic.
- Slice Chiken strips to about 1 1/2 inches thick and wrap in bacon.
- Place each on a wire rack and place rack over a baking pan wrapped in aluminum foil to catch drippings.
- Mix the raw honey, mustard, vinegar and cayenne pepper in a small mixing bowl until combined well.
- Baste the top of the chicken strips with the honey mustard mixture and place in the oven for about 12-15 minutes or until bacon is crispy. Turn over every few minutes so the bacon and chicken are evenly cooked.
- Remove from oven and serve.