Chicken Taco Salad With Fresh Peach/Mango Salsa

It's been a busy few months since my last post, so I thought I would share a recipe that is easy to make, extremely healthy, refreshing and delicious beyond words. I have been busy with working at a Health food store, being surrounded by good, healthy and organic food has been so wonderful for me, I also have started volunteering at the farm I was volunteering at for the last couple of years(Kragnes Family Farms), I started getting my organic half share last week & love it. I will be sharing hopefully at least two recipes a week from now on. I hope you enjoy these great meals as much as I love making them and coming up with the simple recipes.

I had a friend & her son over the other night for dinner, she brought the chicken, I used what I had left from my share & some fun things I found at the local grocery store. Here is the recipes:

Chicken Taco Salad:

Ingredients:
- 3 Thawed Chicken Breasts
- Dried Rosemary
- Dried Basil
- Sea Salt
- Garlic
- Crushed Cayenne Pepper
- 1 Tomato
- 1 Small Bunch of Cilantro
- 1 Bunch of Chives or a small Onion
- 1 Head of Lettuce, I used Arugula
- 1 Small Package of Mushrooms
- 1 Red Pepper
- Fresh Mint
- Fresh Dill
- Fresh Spinach

Directions:
- Take the thawed chicken breasts & place them on a non-stick pan, sprinkle the rosemary, basil, sea salt, garlic & crushed cayenne pepper to your tasting over the chicken, and bake at 375 degrees until the chicken is completely cooked through.

- Dice up remaining ingredients & separate them in different containers.

- Once the chicken is done, let it set for a couple minutes to cool off before dicing it up.
- Mix ingredients over a bed of lettuce or arugula & enjoy!
 **Radishes & sliced nuts add awesome flavoring to your tacos as well.
**You can take the chicken out if you prefer a vegan kind of meal. :)

Peach/Mango Salsa Recipe:

Ingredients:
- 1 Peach
- 1 Mango
- Tomato
- Cilantro
- Basil
- Fresh Dill
- Cayenne Pepper
- Dried Rosemary
- Garlic
- Sea Salt
- Chives
- 1 Tbsp. of Lemon Juice
- 1 Tbsp. Lime Juice

Directions:
Dice up the peach, mango, cilantro, garlic in a medium sized bowl. Add the rest of the ingredients to your taste preference and enjoy with chips, over the chicken taco salad, or even just straight out of the bowl. It's a fast favorite and perfect for summer!